From concept to launch, we help support ideas into viable products, including shelf-life testing, ingredient evaluation, and process optimisation. Tailored for businesses developing new lines or improving existing products.

Support for creating, implementing, and maintaining systems like HACCP & GFSI’s to keep products safe and consistent. Ideal for businesses wanting to reduce risk, meet regulatory requirements, and ensure consumer confidence.

Practical advice on production processes, cleaning protocols, formulation troubleshooting, and regulatory expectations. Suitable for any business needing expert guidance without hiring full-time technical staff.

Analysis of workflows, manufacturing practices, and supply chain processes to improve efficiency and smoother operations. Risk Management for companies seeking to reduce errors and increase operational confidence.

Internal audits, gap assessments, and staff training in food safety, quality management, and GMP practices. Supports businesses looking to upskill teams, prepare for certification, or maintain high operational standards.

Guidance on packaging, ingredient lists, allergen declarations, nutrition panels, and marketing claims to ensure compliance with Australian food and pharmaceutical regulations.